Friday, April 09, 2010

VIC Set-up: Lunch

Chilaquiles en Salsa Chipotle
Chips tossed with a chipotle purée, garnished with cotija & crema
We had to take a break for lunch so we strolled from the Convention Center down Washington Street, through the Farmers' Market over to 8th Street and Tamarindo.

We also had Tacos del Campo (three tacos made with hand-made tortillas topped with fresh salsa: 1 each, Asada, Carnitas and Pollo Asado ( I forgot to take a picture of this one).

And something like "huaraches" that I didn't write down. They were corn patties with two different toppings: chorizo and potato; and rajas (poblanos) with black beans and cotija and other yummmy stuff.

This was a delicious strawberry agua fresca.
Highly recommended!

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