My friend Carol gave me this luscious book by Gale Gand for my birthday.
After taking Andrew to SFO, SOB!, I made a version of the cover egg dish for Steven for breakfast. (Did I mention that I've read the whole book!) I had some that I needed to use up so I diced it and put it in the bottom of a ramekin in place of the ham shown in the picture. I put in the dollop of pesto and two eggs (another gift of local eggs--beautiful orangey yolks!); I didn't have any fresh mozzarella so I used some sharp cheddar that Steven likes and chopped up and added a small tomato. I baked it at 375 for 15 minutes and promptly forgot to take a picture of it before he devored it. We were both impressed. It's a keeper! I'm looking forward to making it again.
Morocco: The food
15 hours ago