Wednesday, July 13, 2011

Sunday, June 26, 2011

On my way to the Farmers' Market today

I heard this wonderful story on NPR Weekend Edition Sunday. It's vegetables. It's mediterranean. It sounded amazing and this is a picture I pinched from website.

It's Plenty, a new book by London chef Yotam Ottolenghi.

You can listen to the story or read it, too, and there are two recipes: Green Been Salad with Mustard Seeds and Tarragon; and, Burnt Eggplant with Tahini.

Wednesday, May 11, 2011

Julia Child

New rose for my garden

Thursday, May 05, 2011

Cinco de Mayo

and the rose of that name

Wednesday, April 27, 2011

Monday, April 25, 2011

Sunday, April 24, 2011