Thursday, January 29, 2009
I made a fabulous lunch today that was so easy. After a trip to the Berkeley Bowl, I was famished. What I needed was something quick. One of my favorite food blogs is Orangette. I had read about her cabbage with hot sauce and had picked up some sambal oelek at the Bowl. My plan was that it would be a quick vegetable dish for supper. This is all that was left when I remembered to take a picture.
A quick stir-fry of sliced cabbage, fennel, sambal oelek to taste (I started with 1/2 teaspoon) and soy sauce...