It looks like the video of Jim Lahey making his No-Knead Bread is still available. Try this link: Bread Video .
The recipe given in the video is slightly different than the Times' printed recipe. There is a link for that in my earlier post. In the video, Jim uses 1-1/2 c. water (which is what I've been using). He doesn't show the second rise. I have followed the printed recipe. When Jim says instant yeast, he means regular dry yeast, like Fleischmann's.
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