Red Sky / Red Water
2 days ago
The July issue of Sunset magazine has a great feature on canning. Pictures of sparkling jars of preserved food always get to me. My friend Alice had a surfeit of green beans and she alerted me to their recipe for Pickled Green Beans with Dill, Tarragon, Garlic and Peppercorns. She also gifted me with about 3 pounds of beans. I modified their recipe slightly to make these. 
Picked our first potato. We planted them late. Found some old ones in the pantry and figured they were ready for composting so, why not?