Wednesday, July 13, 2011
Sunday, June 26, 2011
On my way to the Farmers' Market today
I heard this wonderful story on NPR Weekend Edition Sunday. It's vegetables. It's mediterranean. It sounded amazing and this is a picture I pinched from website.
It's Plenty, a new book by London chef Yotam Ottolenghi.
You can listen to the story or read it, too, and there are two recipes: Green Been Salad with Mustard Seeds and Tarragon; and, Burnt Eggplant with Tahini.
Wednesday, May 11, 2011
Thursday, May 05, 2011
Wednesday, April 27, 2011
Monday, April 25, 2011
Sunday, April 24, 2011
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